BAF Au Gratin Potato Casserole (Canadian)
- sku 40961
- gtin 10011140409612
- kosher NO
- unit quantity 6
- unit size 1.0205828325 KG
- shelf life 365 Days
- case gross weight 7.2470 KG
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Au Gratin Potato Casserole (Canadian)
Yield: 30.00 KG prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
NUTRITIONAL INFORMATION
Serving Size Per 1/2 Cup Dry Potato Slices (18g) and 2 Tbsp. Sauce Mix Dry (10g)
Serving Per Container 36
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 22g | 0% | |
| Dietary Fiber 1g | 4% | |
| Sugars 3g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: Ingredients: Potatoes (dry), Modified food starch, Modified milk ingredients, Maltodextrin, Onion (dry), Potassium chloride, Sugars (Sugar), Sunflower oil, Natural flavours, Salt, Mono and diglycerides, Annatto extract, Autolyzed yeast extract, Cheddar cheese, Corn syrup solids, Green onion (dry), Soybean oil, Spices, Torula yeast, Turmeric extract, Sulphites. Contains: Milk, Sulphites Ingrédients: Pomme de terre (sèche), Aliment alimentaire modifié, Substances laitières modifiées, Maltodextrine, Oignon sec, Chlorure de potassium, Sucres (sucre), Huile de tournesol, Arômes naturel, Sel, Mono et diglycérides, Extrait d’annatto, Extrait de levure autolysée, Fromage cheddar, Sirop de maïs, Oignon vert sec, Huile de soja, Épices, Torula levure, Extrait turmère, Sulfites. Contient: Lait, Sulfites
QUICK EASY PREP
-
- 1
- Add 5 quarts boiling water (212°F/100°C) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan.
-
-
- 2
- Stir in sauce mix until dissolved.
-
- 3
- Add potato slices. Stir.
-
- 4
- Bake in a convection oven at 300°F for 45-60 minutes (400° F in a conventional oven) . Tip: For additional browning cook in convention at 350°F for 45-60 minutes (450°F in a conventional oven)
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