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Potato Chowder Bake

All of the comfort of your favorite pot pie, baked into a savory casserole.

Yield: 60, #8 scoop

INSTRUCTIONS

  • 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
  • 2. Add onion, celery, carrots, thyme, and lemon juice. Stir well.
  • 3. Add potato slices. Stir well.
  • 4. Bake in 325° F convection oven for 45-60 min (425° F conventional).

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