BAF Scalloped Potato CasseroleMore Details
1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
5 qtBoiling Water
2 ozRanch seasoning (i.e. Hidden Valley)
3 TbspOnion flakes
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, ranch seasoning and onion flakes until dissolved.
- 2. Add potato slices. Stir well.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
Serving Size 6 oz
|Amount Per Serving|
|Calories 100||Calories from Fat 0|
|% Daily Value*|
|Total Fat 2.5g||3%|
|Saturated Fat 1.5g||7%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||0%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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