Menu Ideas
Ranch Potato Bake
Mix in 2-oz ranch seasoning and 3 Tbsp onion flakes to BAF Scalloped Potatoes for a flavorful boost your patrons will love.
Yield: 6 ozFEATURED FOOD
INGREDIENTS
-
1 ctnBAF Scalloped Potato Casserole – Reduced Sodium
-
5 qtBoiling Water
-
2 ozRanch seasoning (i.e. Hidden Valley)
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3 TbspOnion flakes
INSTRUCTIONS
- 1. Add water and butter to 2-1/2” deep, full-size steamtable pan. Stir in sauce pack, ranch seasoning and onion flakes until dissolved.
- 2. Add potato slices. Stir well.
- 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).
NUTRITIONAL INFORMATION
Serving Size 6 oz
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 220mg | 9% | |
| Total Carbohydrate 17g | 6% | |
| Dietary Fiber 1g | 0% | |
| Sugars 4g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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