POTATO TOT MIX

House-made Comfort Food                                 SKU 11067  |  Pack Size: 8/15.5 oz  |  Yield: 75, #60 scoop tots/bag (2.98 lbs batter)

CULINARY INSPIRATION


“House-made” is where it’s at and our tot mix is on another level, making modern comfort menu ideas endlessly versatile.

 80% of consumers are willing
to pay more for
a house-made version

—Datassential 2019
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FEATURES


SKU 11067  |  Pack Size: 8/15.5 oz  |  Yield: 75, #60 scoop tots/bag (2.98 lbs batter)

  • Easy to Customize — unlike other tots, easy to add unique ingredients for a signature, hand-made twist and appearance

  • Menu Versatility — perfect for appetizers, sides, burger toppers, potato cakes and more

  • Simple Prep — just add water, scoop and fry or grill

  • Maximum Hold Time — unlike most appetizers, holds texture for hours under heat lamp

PREP AND NUTRITION

POTATO TOT PREPARATION: FRY

1. Measure 1 quart of hot water (minimum 180°F), add to mixing bowl.

2. Add potato tot mix and stir until the mixture is incorporated.

3. Let the mix stand for 10 minutes.

4. Stir the mix. Form tots with a #60 scoop.

5. Fry at 350°F for 1½ – 2 minutes or until golden brown.

TIP: Pre-scoop tot mix on a sheet pan and hold in the refrigerator until ready to fry.

POTATO CAKE PREPARATION: FRY OR GRILL

1. Follow steps 1 – 2 from above.

2. Stir mix. Portion cakes with a #40 scoop.

3. Press potato cakes with spatula to a thickness of ½ inch or less.

4. Cover and freeze for 6 – 8 hours, until frozen.

5. Fry at 350°F for 1 – 1½ minutes or until golden brown. Grill at 350°F on flat top for 3 minutes, flip and cook for an additional 2 minutes or until golden brown.

 

INGREDIENTS

POTATOES, ONION, SALT, CONTAINS 2% OR LESS OF: MALTODEXTRIN, OAT FLOUR, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, SPICE, XANTHAN GUM, FRESHNESS PRESERVED WITH (SODIUM ACID PYROPHOSPHATE, CITRIC ACID).