- All
- Casseroles
- Hashbrowns
- Plant Protein
- Mashed Potatoes
- K-12
- Seasonal
Roasted Vegetable Lentil Penne (UConn Foodservice)
Cheesy Au Gratin Potatoes & Ham
Classic Au Gratin casserole mixed with savory ham.
Tex-Mex Stew
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.
Creamy Pumpkin Soup
Indulgently rich pureé of potatoes, onion, and cumin. Garnished with sour cream and parsley.
Roasted Garlic & Buttermilk Mashed Potatoes
Mashed potatoes mixed with roasted garlic, chives and rich buttermilk.
Thanksgiving in a Bowl
Top our craveable mashed potatoes with turkey, gravy, stuffing and all the fix-ins you want to make a delicious Thanksgiving meal in a bowl.
Italian Lentil Penne Pasta Salad (K-12)
Toss Lentil Penne with carrots, broccoli, pepperoni and cheese in Italian dressing for a delicious, protein-packed entrée perfect for K-12.
Chilled Marinated Beet & Feta Lentil Penne Bowl
Lentil Penne served in a tangy beet dressing, topped with crunchy pecans and crumbly feta cheese.
Huevos Racheros Quesadilla
Huevos Rancheros in a grab-n-go tortilla for busy kids on the move!
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