- All
- Casseroles
- Hashbrowns
- Plant Protein
- Mashed Potatoes
- K-12
- Seasonal
Cheesy Taco Potatoes
Move over traditional tacos with this fun and delicious surprise for students. Start with Reduced Sodium Au Gratin Potatoes and build your taco topping favorites from there.
Sweet Potato Hushpuppies
Sweet potato and corn meal, with green onions and bacon fried into bite-sized treats. Serve with a spicy, sour cream brown mustard dip.
Rosemary Scalloped Potatoes
A savory casserole of potatoes flavored with rosemary in a rich creamy sauce.
Healthy Start Breakfast Bake
All of your morning favorites baked into a rich and cheesy breakfast casserole. Cheesy potatoes and eggs are topped with cornflakes for a perfect crunch.
Ghost Potatoes (K-12)
A Halloween-themed twist on parmesan garlic-flavored mashed potatoes that children will love. Just add two olives to a scoop of mashed potatoes to make a spooky ghost.
Sweet & Spicy Hashbrowns
Infuse BBQ sauce and hot sauce into russet hashbrowns for a sweet & spicy kick.
Chilled Marinated Beet & Feta Lentil Penne Bowl
Lentil Penne served in a tangy beet dressing, topped with crunchy pecans and crumbly feta cheese.
Chilled Lentil Penne Avocado Pesto Salad
Lentil Penne served chilled in a creamy avocado pesto sauce topped with cherry tomatoes, diced red peppers and queso fresco.
Happy Taco Bowl (K-12)
Using black beans as a base, top with lettuce, cheese, tomatoes, olives and sour cream to make a dish that smiles back!
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