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- Casseroles
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- Plant Protein
- Mashed Potatoes
- K-12
- Seasonal
Cauliflower Smoked Paprika Lentil Penne
Protein-packed lentil penne tossed in a creamy sauce with smoked paprika and cauliflower.
Roasted Garlic & Buttermilk Mashed Potatoes – Low Sodium
Mashed potatoes whipped with roasted garlic and creamy buttermilk.
Mustard Mashed Potatoes
Spicy brown mustard combined with rich and creamy mashed potatoes adds an extra kick to your side offerings.
Dijon Sweet Potatoes
Spicy Dijon mustard with mashed sweet potatoes for a tangy twist on a favorite.
Sour Cream & Chives Mashed Potatoes
Rich buttermilk mashed potatoes made with traditional baked potato toppers - sour cream and chives.
Maple Roasted Squash Mashed Potatoes
“Give Thanks” Fall Special: Fresh roasted turkey breast with cranberry compote, maple roasted squash mashed potatoes and mixed greens.
Roasted Mushroom Lentil Penne Stroganoff
A blend of mushrooms, onion, and garlic combined to make a creamy stroganoff.
Easy Cuban-Style Black Beans
Easy, sweet and spicy black beans that are perfect served over rice and vegetables for a plant-forward meal or as a side to your favorite entrée.
Lentil Penne w/ Eggplant Caponata
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