Seasoned Vegetarian Refried Pinto Beans (Canadian)

Fully seasoned vegetarian refried beans. Yield: 138, 113 g servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and smooth texture in minutes; made with no preservatives, artificial colors or flavors.


Serving Size About 3/4 Cup Dry (92g) About 1 Cup Prepared

Amount Per Serving
Calories 340 Calories from Fat 15
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1330mg 58%
Total Carbohydrate 56g 0%
Dietary Fiber 21g 75%
Sugars 1g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • Ingredients:
  • Ingredients: Pinto beans (dry), Salt, Palm oil, Onion (dry), Maltodextrin, Garlic (dry), Natural flavours, Yeast extract, Spice, Calcium lactate, Lactic acid. Ingr├ędients: Haricots pinto (secs), Sel, Huile de palme, Oignon (s├ęch├ęs), Maltodextrine, Ail (s├ęch├ę), Ar├┤mes naturel, Extrait de levure, ├ëpice, Lactate de calcium, Acide lactique.


    • 1
    • Pour 1.9L (1/2 gallon) boiling water into 4" deep half-steamtable pan.
    • 2
    • Add beans, cover.
    • 3
    • Let stand 25 minutes on steamtable stir and serve. Tips: Beans can be held on steamtable; steam cabinet at 82┬░C /180┬░F; Oven 93 ÔÇô 120┬░C / 200-250┬░F If beans become dry, add hot water and stir.
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