Menu Ideas
Breakfast Bean Tostada
Start your day with this flavorful twist on a Mexican classic. Crispy tostada base topped with smooth refried beans, fried egg, avocado and zesty Pico de Gallo.
Yield: 1 TostadaINGREDIENTS
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4 ozSantiago® EXCEL® Refried Beans - Smooth, 138 servings (4 OZ) per case, 6/29.77 oz. pch.
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1 eachTostada shell
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1 eggSunny side up
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0.5 AvocadoSliced thin
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0.3 CupPico de Gallo
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1 DrizzleHot sauce of choice
INSTRUCTIONS
- 1. Prepare BAF refried beans according to packaging directions.
- 2. Top tostada shell with beans, fried egg, avocado slices, and Pico de Gallo.
- 3. Garnish with chopped cilantro and a drizzle of your choice of hot sauce.
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