Menu Ideas
Southwest Chicken Chili
Hearty, full-flavored chili combined with tender chicken, sweet corn, and tomatillos - a wonderful twist on traditional chili with traditional fare.
Yield: 10, one-cup servingsFEATURED FOOD
INGREDIENTS
-
1 pchSantiago® Quick-Start® Vegetarian Chili with Red Beans, prepared
-
1.5 cupChicken, cooked, pulled
-
1 cupCorn, drained
-
1 cupTomatillos, drained, chopped
INSTRUCTIONS
- 1. Prepare Santiago® Quick-Start® Vegetarian Chili with Red Beans according to package directions, omitting ground beef.
- 2. Stir in remaining ingredients, cook until hot.
- 3. If desired, serve with tortillas and sour cream.
NUTRITIONAL INFORMATION
Serving Size 1 cup
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 650mg | 27% | |
| Total Carbohydrate 45g | 15% | |
| Dietary Fiber 11g | 0% | |
| Sugars 7g | ||
| Protein 18g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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