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Southwest Chicken Chili

Hearty, full-flavored chili combined with tender chicken, sweet corn, and tomatillos - a wonderful twist on traditional chili with traditional fare.

Yield: 10, one-cup servings
Print Recipe

INSTRUCTIONS

  • 1. Prepare Santiago® Quick-Start® Vegetarian Chili with Red Beans according to package directions, omitting ground beef.
  • 2. Stir in remaining ingredients, cook until hot.
  • 3. If desired, serve with tortillas and sour cream.

NUTRITIONAL INFORMATION

Serving Size 1 CUP

Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 650mg 27%
Total Carbohydrate 45g 15%
Dietary Fiber 11g 0%
Sugars 7g
Protein 18g
Vitamin C 35mg 0%
Calcium 8mg 0%
Iron 25mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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