Menu Ideas
Pulled Pork Taco Salad with Black Beans
Shredded smoked pork combined with fresh vegetables and black beans garnished with sliced avocado and crispy tortillas, drizzled with Chipotle ranch. These must be made to order
Yield: 14, Tostada bowlsFEATURED FOOD
INGREDIENTS
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1 pchSantiago® Seasoned Vegetarian Black Beans
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1 cupDiced tomatoes (3 medium)
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14 eachTostada bowls
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6 cupsPulled pork, hot (about 3 lbs)
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4 cupsMesclun greens
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3 eachAvocado, thinly sliced
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4 cupsRomaine hearts, chopped (3 medium)
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14 eachChipotle ranch dressing, 2-ounce servings in portion cups
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1 cupOnions, thinly sliced (1 medium)
INSTRUCTIONS
- 1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Hold hot.
- 2. Fill tostada shells with #8 scoop beans, top with Mesclun greens, romaine, onions, tomatoes, pulled pork, and avocado slices. Garnish with Chipotle Ranch dressing and serve at once.
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