INSTRUCTIONS

• 1. In a large stock pot, saute onions, celery, garlic and red pepper flakes until tender.
• 2. Add hot stock, Santiago® Seasoned Vegetarian Black Beans and tomatoes. Bring to a boil.
• 3. Stir, reduce heat and simmer for 15-20 min.
• 4. Garnish with salsa, cilantro, sour cream or jack cheese (optional). Serve.