Santiago® Seasoned Vegetarian Black BeansMore Details
1 pchSantiago® Seasoned Vegetarian Black Beans
2 TbspGarlic, minced
2 TbspOlive oil
1 tspRed pepper flakes, crushed
4 cupOnion, chopped
3 qtVegetable stock
1 cupCelery, sliced
4 cupTomato, diced
- 1. In a large stock pot, saute onions, celery, garlic and red pepper flakes until tender.
- 2. Add hot stock, Santiago® Seasoned Vegetarian Black Beans and tomatoes. Bring to a boil.
- 3. Stir, reduce heat and simmer for 15-20 min.
- 4. Garnish with salsa, cilantro, sour cream or jack cheese (optional). Serve.
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