Menu Ideas

Black Bean Soup

Classic, flavorful soup with quick, easy prep.

Yield: 21, one-cup servings
Print Recipe

INSTRUCTIONS

  • 1. In a large stock pot, saute onions, celery, garlic and red pepper flakes until tender.
  • 2. Add hot stock, Santiago® Seasoned Vegetarian Black Beans and tomatoes. Bring to a boil.
  • 3. Stir, reduce heat and simmer for 15-20 min.
  • 4. Garnish with salsa, cilantro, sour cream or jack cheese (optional). Serve.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE