Menu Ideas
Mexico City-Style Bean Flatbread
Fall Fiesta: Inspired by the huaraches (mini pizzas) of Mexico City, crispy flatbread is topped with spicy refried beans, sautéed poblanos, cheese, fresh avocado, lettuce and sour cream.
Yield: 20 flatbreadsFEATURED FOOD
INGREDIENTS
-
1 pchSantiago® EXCEL® Refried Beans Smooth, prepared
-
5 cupAvocado, ¼" diced
-
5 cupFire-roasted tomato salsa
-
3.75 qtRomaine lettuce, shredded
-
20 eachFlatbread, baked
-
2.5 cupCotijo cheese
-
6.5 cupPoblano peppers, ¼" diced, sautéed
-
1.25 cupSour cream
INSTRUCTIONS
- 1. Prepare beans according to package directions. Add salsa and stir well to combine. Hold warm.
- 2. To assemble, top flatbread with 2/3 cup spicy beans, ¼ cup peppers, ¼ cup diced avocado, ¾ cup shredded lettuce, 2 Tbsp cheese and then drizzle 1.5 Tbsp sour cream. Serve immediately.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Seasoned Ratatouille Lentil Penne
A classic pasta dish packed with plant protein....
Get the Recipe
Tex-Mex Stew
Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul....
Get the Recipe
Four Cheese Lentil Penne
Lentil Penne in an indulgent four-cheese sauce, with a hint of garlic and yellow onion....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2023 Basic American Foods. All rights reserved.
SAMPLE