Mashed Potatoes w/Vit C – Low Sodium (Canadian)

Yield: 89.81 KG prepared per case. Non-dairy mashed potato granules with vitamin C and 200 mg of sodium makes it a fit for dietary restrictions .

NUTRITIONAL INFORMATION

Serving Size Per 2 Tbsp dry (23g) About 2/3 Cup Prepared

Serving Per Container 112

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g
Calcium 10%
Iron 0.3% 2%
Potassium 400mg 8%
Vitamin C 43% 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • Ingredients: Potatoes (dry), Mono and diglycerides, Ascorbic acid (Vitamin C), Calcium stearoyl lactylate, Sulphites, BHT. Contains: Sulphites Ingredients : Pommes de terre (séchées), Mono et diglycérides, Acide ascorbique (Vitamine C), Stéaryl de calcium lactylé, Sulfites, BHT. Contient : Sulfites

QUICK, EASY PREP

    • 1
    • Measure and combine 12 quarts of water and 2 quarts of 2% milk*. Bring to a boil. (Optional: Add unsalted margarine and Salt)
    • 2
    • Remove from heat and pour into mixer bowl. Mix on low and slowly add potatoes for 1 minute. 3. Scrape bowl, whip on high until fluffy for 3 minutes, hold until ready to serve. Tips: Small quantities of water or potato mix may be added to achieve desired consistency. *2% milk can be replaced with non-dairy milk substitute.
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