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Parmesan & Brussels Sprouts Mashed Potatoes

Infuse your classic mashed potatoes with the flavors of delicious brussels sprouts and rich parmesan cheese for the perfect side dish.

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Yield: 40 servings. #8 scoop

INGREDIENTS

1 pouch

Potato Pearls® EXCEL® Original Butter Mashed Potatoes- Reduced Sodium, prepared
2 Tbsp

Thyme, dry
2 qt

Brussels sprouts, shaved
2 tsp

Black pepper
2 cups

Yellow onion, ¼" diced
0.25 cup

Apple cider vinegar
0.25 cup

Garlic, minced
1 qt

Parmesan cheese, ribbons (garnish)

INSTRUCTIONS

1. Prepare potatoes according to package directions. Hold hot.
2. Combine Brussels sprouts, onion, garlic, thyme and pepper in large pan and sauté until tender, about 8-10 min. Deglaze pan with vinegar. Stir and cook additional 2 min.
3. Mix Brussels sprout mixture into potatoes until combined. Garnish with cheese and serve.

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