Menu Ideas
Parmesan & Brussels Sprouts Mashed Potatoes
Infuse your classic mashed potatoes with the flavors of delicious brussels sprouts and rich parmesan cheese for the perfect side dish.
Yield: 40 servings. #8 scoopFEATURED FOOD
INGREDIENTS
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1 pouchPotato Pearls® EXCEL® Original Butter Mashed Potatoes- Reduced Sodium, prepared
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2 TbspThyme, dry
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2 qtBrussels sprouts, shaved
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2 tspBlack pepper
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2 cupsYellow onion, ÂĽ" diced
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0.25 cupApple cider vinegar
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0.25 cupGarlic, minced
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1 qtParmesan cheese, ribbons (garnish)
INSTRUCTIONS
- 1. Prepare potatoes according to package directions. Hold hot.
- 2. Combine Brussels sprouts, onion, garlic, thyme and pepper in large pan and sauté until tender, about 8-10 min. Deglaze pan with vinegar. Stir and cook additional 2 min.
- 3. Mix Brussels sprout mixture into potatoes until combined. Garnish with cheese and serve.
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