BAF Scalloped Casserole (Canadian)
- sku 33703
- gtin 10011140337038
- kosher NO
- unit quantity 6
- unit size 1.0205828325 KG
- shelf life 365 Days
- case gross weight 7.2470 KG
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Scalloped Casserole (Canadian)
Yield: 30 KG prepared per case. Savory butter sauce with herbs and thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
NUTRITIONAL INFORMATION
Serving Size Per 1/2 Cup Dry (29 g) About 2/3 Cup Prepared
Serving Per Container 36
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 23g | 0% | |
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: Ingredients: Potatoes (dry), Modified milk ingredients, Modified food starch, Sugars (Lactose), Corn syrup solids, Onion (dry), Sunflower oil, Potassium chloride, Salt, Mono and diglycerides, Annatto extract, Cheddar cheese, Cream cheese, Natural flavours, Dipotassium phosphate, Garlic (dry), Green onion (dry), Maltodextrin, Soybean oil, Spices, Yeast extract, Sulphites. Contains: Milk, Sulphites Ingrédients: Pomme de terre (sèche), Substances laitières modifiées, Aliment alimentaire modifié, Sucres (lactose) , Sirop de maïs, Oignon sec, Huile de tournesol, Chlorure de potassium, Sel, Mono et diglycérides, Extrait d’annatto, Fromage cheddar, Fromage à la crème, Arômes naturel, Phosphate dipotassique, Ail séché, Oignon vert sec, Maltodextrine, Huile de soja, Épices, Extrait de levure, Sulfites. Contient: Lait, Sulfites
QUICK, EASY PREP
-
- 1
- Add 5 quarts boiling water (212°F/100°C) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan.
-
- 2
- Stir in sauce mix until dissolved.
-
- 3
- Add potato slices. Stir.
-
- 4
- Bake in a convection oven at 300°F for 45-60 minutes (400° F in a conventional oven). Tip: For additional browning cook in convention at 350°F for 45-60 minutes (450°F in a conventional oven) For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
-
Other foods you may love:
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Ham & Eggs Frittata with Spinach (K-12)
Combine classic scalloped potatoes, ham, eggs, and spinach and bake together for a kid-friendly frittata....
Get the Recipe
Au Gratin Potato Primavera
Creamy Au Gratin Potatoes combined with grilled vegetables and herbs reinvent this classic side dish....
Get the Recipe
Ranch Potato Bake
Mix in 2-oz ranch seasoning and 3 Tbsp onion flakes to BAF Scalloped Potatoes for a flavorful boost your patrons will love....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
SAMPLE
