BAF Scalloped Casserole (Canadian)
- sku 33703
- gtin 10011140337038
- kosher NO
- unit quantity 6
- unit size 1.0205828325 KG
- shelf life 365 Days
- case gross weight 7.2226 KG
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Scalloped Casserole (Canadian)
Savory butter sauce with herbs and thin-sliced potatoes. Yield: 264, 4-oz servings per case (44 servings per carton). Foodservice potato casseroles are better than ever, now with 50% less sodium, gluten free, no artificial colors or flavors and no BHA/BHT. Foodservice Rewards and USDA Foods Processing Program participant
NUTRITIONAL INFORMATION
Serving Size Per 1/2 Cup Dry Potato Slices (19g) and 2 Tbsp. Sauce Mix Dry (10g)
Serving Per Container 36
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 8% | |
| Total Carbohydrate 22g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 2g | ||
| Calcium | 2% | |
| Iron | 2% | |
| Potassium 460mg | 13% | |
| Vitamin C | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: POTATO (DRY), SEASONING [MODIFIED FOOD STARCH, WHEY, LACTOSE, DRIED ONION, CORN SYRUP SOLIDS, SUNFLOWER OIL, SALT, POTASSIUM CHLORIDE, DRIED GARLIC, MALTODEXTRIN, CREAM CHEESE (PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), NATURAL FLAVOURS, DIPOTASSIUM PHOSPHATE, DRIED GREEN ONION, MONO AND DIGLYCERIDES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, NONFAT MILK, SPICES, ANNATTO EXTRACT (COLOUR) AND SOYBEAN OIL], SODIUM BISULPHITE. CONTAINS MILK AND SULPHITES.
QUICK, EASY PREP
-
- 1
- Add 5 quarts boiling water for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan.
-
- 2
- Stir in sauce mix until dissolved. Step
-
- 3
- Add potato slices. Stir. Step
-
- 4
- Bake in a convection oven at 300°F for 45-60 minutes.
-
For conventional oven bake at 400° F for 45-60 minutes.
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