BAF Scalloped Casserole (Canadian)
- sku 33703
- gtin 10011140337038
- kosher NO
- unit quantity 6
- unit size 1.0205828325 KG
- shelf life 365 Days
- case gross weight 7.2470 KG
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Scalloped Casserole (Canadian)
Yield: 30 KG prepared per case. Savory butter sauce with herbs and thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
NUTRITIONAL INFORMATION
Serving Size Per 1/2 Cup Dry (29 g) About 2/3 Cup Prepared
Serving Per Container 36
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 23g | 0% | |
| Dietary Fiber 1g | 4% | |
| Sugars 4g | ||
| Protein 2g | ||
| Calcium 30% | 2% | |
| Iron 0.3% | 2% | |
| Potassium 450mg | 10% | |
| Vitamin C | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: Ingredients: Potatoes (dry), Modified milk ingredients, Modified food starch, Sugars (Lactose), Corn syrup solids, Onion (dry), Sunflower oil, Potassium chloride, Salt, Mono and diglycerides, Annatto extract, Cheddar cheese, Cream cheese, Natural flavours, Dipotassium phosphate, Garlic (dry), Green onion (dry), Maltodextrin, Soybean oil, Spices, Yeast extract, Sulphites. Contains: Milk, Sulphites Ingrédients: Pomme de terre (sèche), Substances laitières modifiées, Aliment alimentaire modifié, Sucres (lactose) , Sirop de maïs, Oignon sec, Huile de tournesol, Chlorure de potassium, Sel, Mono et diglycérides, Extrait d’annatto, Fromage cheddar, Fromage à la crème, Arômes naturel, Phosphate dipotassique, Ail séché, Oignon vert sec, Maltodextrine, Huile de soja, Épices, Extrait de levure, Sulfites. Contient: Lait, Sulfites
QUICK, EASY PREP
-
- 1
- Add 5 quarts boiling water (212°F/100°C) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2 inch deep full size steamtable pan.
-
- 2
- Stir in sauce mix until dissolved.
-
- 3
- Add potato slices. Stir.
-
- 4
- Bake in a convection oven at 300°F for 45-60 minutes (400° F in a conventional oven). Tip: For additional browning cook in convention at 350°F for 45-60 minutes (450°F in a conventional oven) For a half carton preparation use half of each ingredient amount specified. Cook time and temperature remain the same.
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