Menu Ideas
Cheddar Potato Waffle
Rich and buttery potato-cheese waffle, topped with fried chicken tenders and maple hot sauce drizzle.
Yield: 40 wafflesINGREDIENTS
-
1 pchBrilliant Beginnings® Potatoes, prepared
-
1 cupVegetable oil
-
4 qtBaking mix, dry
-
8 eachEggs
-
10.66 cupButtermilk
-
2 qtSharp cheddar cheese, shredded
INSTRUCTIONS
- 1. Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
- 2. Stir remaining ingredients into cooled potato base until well blended. Pour 5-oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Parmesan & Brussels Sprouts Mashed Potatoes
Infuse your classic mashed potatoes with the flavors of delicious brussels sprouts and rich parmesan cheese for the perfect side dish....
Get the Recipe
Celery Root & Potato Chowder
Creamy celery root and potato chowder garnished with minced celery and sage....
Get the Recipe
Potato Cauliflower Soup
Cauliflower florets steeped in boldly flavored potato and cheddar cheese soup....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2026 Basic American Foods. All rights reserved.
SAMPLE