Menu Ideas
Korean BBQ Burnt Ends & Mashed Potatoes
Tender BBQ burnt ends are tossed in a Korean-style sweet heat sauce and served over creamy mashed potatoes. Finished with tangy pickled onions and fresh chives.
Yield: 4oz potatoes + 4 oz burnt endsINGREDIENTS
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1 BagPotato Pearls® Nature's Own Mashed Potatoes, 420 servings (4 OZ) per case, 10/29.3 oz. pch.
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10.5 LbsBurnt Ends, prepared
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8.75 CupsCustom Culinary Korean-Style Sweet Heat Sauce
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4.333 CupsPickled red onions
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1.75 CupsChives, minced
INSTRUCTIONS
- 1. Prepare the mashed potatoes according to package instructions and hold hot for service.
- 2. Prepare the burnt ends according to package instructions. For a crispier texture, briefly fry the burnt ends until the edges are lightly caramelized. While hot, toss with the Korean-Style Sweet Heat Sauce until evenly coated.
- 3. To serve, portion 4 oz of mashed potatoes onto each plate and top with 4 oz of sauced burnt ends. Garnish with pickled onions and minced chives.
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