Menu Ideas
Sour Cream & Chives Mashed Potatoes
Rich buttermilk mashed potatoes made with traditional baked potato toppers - sour cream and chives.
Yield: 83, 4-oz servingsINGREDIENTS
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1 ctnPotato Pearls® Extra Rich Mashed Potatoes
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0.25 cupButtermilk Powder
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1 TbspSalt
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1 tspOnion Powder
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0.5 tspGarlic Powder
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0.25 tspCayenne Pepper
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1 galBoiling water (190°-212°F)
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2 cupSour Cream
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0.5 cupChives, fresh, chopped (or 1/2 amount dry chives)
INSTRUCTIONS
- 1. Combine mashed potatoes and first 6 ingredients.
- 2. Quickly whisk potato mixture into boiling water; remove from heat. Continue whisking until potatoes are smooth.
- 3. Add remaining ingredients; mix until well blended.
- 4. Keep warm until serving.
- 5. Serving Idea: Serve with grilled sausage and sautéed apples.
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