Menu Ideas

Tot-stada

Yield: 51 Tot-Stadas (#40 scoop)

INSTRUCTIONS

  • 1. In a mixing bowl, combine Tot Mix and spices.
  • 2. Pour in hot liquid and stir.
  • 3. Let sit for 20 minutes.
  • 4. Portion cakes with a #40 scoop.
  • 5. Press potato cakes with spatula to a thickness of a ½ inch or less.
  • 6. Cover and freeze for 6-8 hours, until frozen.
  • 7. Fry at 350°F for 1-1½ min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 2 min., until golden brown.

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