Menu Ideas

Old Bay Tots

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Yield: 75 Tots (#60 scoop)

INGREDIENTS

1 pouch

BAF Potato Tot Mix
1 qt

Water, hot (min 180°F)
2 Tbsp

Old Bay seasoning
1 cup

Lump crab meat (optional)

INSTRUCTIONS

1. In a mixing bowl, combine Tot Mix and Old Bay seasoning.
2. Pour in hot liquid and stir.
3. Let sit for 20 minutes.
4. Gently fold in crab meat (optional).
5. Form tots with a #60 scoop.
6. Fry at 350°F for 1½- 2 min.
7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.

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