1 pouchBAF Potato Tot Mix
1 qtWater, hot (min 180°F)
2 TbspOld Bay seasoning
1 cupLump crab meat (optional)
- 1. In a mixing bowl, combine Tot Mix and Old Bay seasoning.
- 2. Pour in hot liquid and stir.
- 3. Let sit for 20 minutes.
- 4. Gently fold in crab meat (optional).
- 5. Form tots with a #60 scoop.
- 6. Fry at 350°F for 1½- 2 min.
- 7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.
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