Menu Ideas

Dill Pickle Tots

Yield: 60 Tots (#60 scoop)

INSTRUCTIONS

  • 1. In a pan, combine water and pickle juice and bring to a boil.
  • 2. In a mixing bowl, combine Tot Mix, dill and crushed red pepper.
  • 3. Pour in hot liquid and stir.
  • 4. Let sit for 20 minutes.
  • 5. Form tots with a #60 scoop.
  • 6. Fry at 350°F for 1½- 2 min.
  • 7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.

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