
Menu Ideas
Dill Pickle Tots
Your traditional tots but pickled. This infusion is the perfect shareable, appetizer, or side.
Yield: 60 Tots (#60 scoop)FEATURED FOOD
INGREDIENTS
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1 pouchBAF Potato Tot Mix
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2 cupWater
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2 cupDill pickle juice
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2 tspDill, fresh or dried
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2 tspCrushed red pepper
INSTRUCTIONS
- 1. In a pan, combine water and pickle juice and bring to a boil.
- 2. In a mixing bowl, combine Tot Mix, dill and crushed red pepper.
- 3. Pour in hot liquid and stir.
- 4. Let sit for 20 minutes.
- 5. Form tots with a #60 scoop.
- 6. Fry at 350°F for 1½- 2 min.
- 7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.
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