INSTRUCTIONS

• 1. In a pan, combine water and pickle juice and bring to a boil.
• 2. In a mixing bowl, combine Potato Tot Mix, dill and crushed red pepper.
• 3. Pour in hot liquid and stir.
• 4. Let sit for 20 minutes.
• 5. Form tots with a #60 scoop.
• 6. Fry at 350°F for 1½- 2 min.
• 7. Tip: Pre-scoop Tot Mix on a sheet pan and hold in refrigerator until ready to fry.