Menu Ideas

Loaded Mashed Potatoes

Mashed potatoes mixed with bacon, cheddar cheese, sour cream and chives.

Yield: 28, #8 scoop

INSTRUCTIONS

  • 1. Prepare mashed potatoes according to base directions. Hold hot.
  • 2. Heat milk, butter, sour cream, bacon, chives, seasoning salt and pepper over medium-high heat, stirring frequently, until butter has melted. Stir milk mixture and cheese into potatoes. Serve or hold hot.

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