Menu Ideas

Cheddar Bacon Tots

House-made, crispy tots made with shredded potatoes, cheese and bacon. Served with ranch dipping sauce.

Yield: 80 servings, 6 tots each
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INSTRUCTIONS

  • 1. Refresh potatoes with hot water according to directions and allow to cool completely.
  • 2. Add eggs and flour to potatoes, stir to combine.
  • 3. Add bacon and cheddar cheese and toss until well combined.
  • 4. Portion tots, using a 1 oz. scoop (#30 disher) packed tightly into a 325° F deep fryer and cook 1 min, 45 sec, until golden brown. Serve.

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