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Rosemary Scalloped Potatoes

A savory casserole of potatoes flavored with rosemary in a rich creamy sauce.

Yield: 40, half-cup servings
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INSTRUCTIONS

  • 1. Heat oven to 300°F. Place potato slices in a 2-inch deep, full-steamtable pan.
  • 2. Combine water, cream, sauce mix and rosemary in a large bowl and whisk until thoroughly combined.
  • 3. Pour mixture over slices, gently stir and rest for 5 min.
  • 4. Bake until potatoes are cooked through and casserole is unevenly browned, about 45 min.
  • 5. Remove from oven and let stand at room temperature for 10 min. Serve or place in a steamtable to hold hot.

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