Menu Ideas

Healthy Start Breakfast Bake

All of your morning favorites baked into a rich and cheesy breakfast casserole. Cheesy potatoes and eggs are topped with cornflakes for a perfect crunch.

Yield: 28, 1-cup servings

INSTRUCTIONS

  • 1. Add water to 2-1/2” deep, full-size steamtable pan. Stir in sauce packs until dissolved.
  • 2. Add potatoes and pepper. Then add egg last and gently stir. Evenly top with cheese.
  • 3. Bake in 325° F convection oven for 45-60 min (425° F conventional).

NUTRITIONAL INFORMATION

Serving Size 1 cup

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 240mg 10%
Total Carbohydrate 16g 5%
Dietary Fiber 1g 0%
Sugars 0g
Protein 2g
Calcium 2%
Iron 6%
Potassium 95mg
Vitamin A 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

TEST FOR K-12 COMPONENTS.

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