Menu Ideas

Loaded Mashed with Extra Rich

Mashed potatoes mixed with sharp Cheddar cheese, bacon bits, sliced chives and sour cream.

Yield: 80 servings, 1/2-cup each

INSTRUCTIONS

  • 1. Heat water, milk, butter, seasoning salt, chives and black pepper to a boil, over medium high heat, stirring occasionally.
  • 2. Add sour cream to the bowl of a mixer fitted with the whip attachment. Pour water mixture over sour cream, turn mixer on to medium speed.
  • 3. Add potatoes in a steady stream while whipping, until potatoes are fully hydrated, about 3 min., scraping down the sides of the bowl once during mixing.
  • 4. Add bacon and cheese and whip until cheese is melted, about 1 min. Transfer to steamtable and serve.

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