INSTRUCTIONS

• 1. Heat water, milk, butter, seasoning salt, chives and black pepper to a boil, over medium high heat, stirring occasionally.
• 2. Add sour cream to the bowl of a mixer fitted with the whip attachment. Pour water mixture over sour cream, turn mixer on to medium speed.
• 3. Add potatoes in a steady stream while whipping, until potatoes are fully hydrated, about 3 min., scraping down the sides of the bowl once during mixing.
• 4. Add bacon and cheese and whip until cheese is melted, about 1 min. Transfer to steamtable and serve.