INSTRUCTIONS

• 1. In a mixing bowl, combine water and hot sauce.
• 2. Pour in Tot Mix and stir.
• 3. Let sit for 20 minutes.
• 4. Gently fold in Bleu cheese.
• 5. Form tots with a #60 scoop.
• 6. Fry at 350°F for 1½- 2 min.
• 7. Sandwich Smash Topper: Using a #30 scoop (or combine 2 #60 scoops), press potato cakes with spatula to desired thickness.
• 8. Cover and freeze for 6-8 hours, until frozen.
• 9. Fry at 350°F for 2-3 min., until golden brown. Or grill on 350°F flat top for 3 min., flip and grill additional 3 min., until golden brown.