Menu Ideas
Hashbrown – Crusted Chicken Tenders
Chicken tenders coated in rehydrated russet hashbrowns, fried until golden and crispy. Served with honey mustard dipping sauce.
Yield: 6 tendersINGREDIENTS
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Chicken Tenders
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3 eaChicken Tenders
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3Corn Starch
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TtSalt
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TtBlack Pepper
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1 tsp(s)Garlic Powder
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1 eaEgg
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1 Cup(s)Basic American Foods® Russet Hashbrowns
INSTRUCTIONS
- 1. Create a standard breading procedure (1 bowl cornstarch with salt/black pepper/garlic powder, 1 bowl egg, 1 bowl potatoes).
- 2. Coat chicken tenders with cornstarch, then into egg, then into the potatoes.
- 3. Fry at 350F for 3.5 minutes.
- 4. Serve with honey mustard dipping sauce.
NUTRITIONAL INFORMATION
Serving Size 6 PIECE
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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