Menu Ideas

Autumn Hash

Golden hashbrowns, sweet butternut squash and sage are combined for a rich and filling entrée or a side dish for any day part.

Print Recipe Add to Faves

Yield: 45, #8 scoop servings

INGREDIENTS

1 ctn

Golden Grill® Russet Hashbrowns, refreshed
1 Tbsp

Sage leaves, minced
4 cup

Butternut squash, roasted, diced small (about 1.5 lbs)

INSTRUCTIONS

1. Prepare hashbrowns according to directions. Toss hashbrowns with squash and sage in a large mixing bowl.
2. On a 400° F well-oiled grill, drop hashbrowns in 4-oz portions using a #8 scoop, cook 3-4 min or until desired crispiness.

Amount Per Serving
Calories 160		Calories from Fat 0
% Daily Value*
Total Fat 6g		9%
	Saturated Fat 3.5g	17%
	Trans Fat 0g
Cholesterol 15mg		5%
Sodium 360mg		15%
Total Carbohydrate 24g		8%
	Dietary Fiber 3g	0%
	Sugars 2g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

HOW CAN WE HELP?

Can't find what you are looking for? Let us know.

CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

© Copyright 2024 Basic American Foods. All rights reserved.

TRY A
SAMPLE