Menu Ideas
Farmer’s Market Hashbrown Bowl
Rethink the traditional Farmer’s market bowl with perfectly crispy hashbrowns topped with hearty sauteed veggies, goat cheese, and a fried egg.
Yield:INGREDIENTS
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6 ozBAF Hashbrowns, prepared (any SKU)
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1 eachEgg, fried
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2 ozPortobello mushrooms, sliced, roasted
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1 ozRoma tomatoes, seeded, diced
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0.25 cupKale, chopped, lightly sautéed
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0.25 cupBlend, sautéed red bell peppers and onion slices
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1 ozGoat cheese, crumbled
INSTRUCTIONS
- 1. Prepare and grill BAF Hashbrowns according to instructions.
- 2. On the griddle, cook egg sunny-side up.
- 3. In a serving bowl or plate, add grilled hashbrowns, topped with mushrooms, onions and peppers, tomatoes, kale, cheese and egg.
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