Santiago® Seasoned Vegetarian Black Beans

Fully seasoned vegetarian black beans. Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (39g) 130g Prepared

Serving Per Container 20

Amount Per Serving
Calories 150 Calories from Fat 10
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Total Carbohydrate 26g 0%
Dietary Fiber 8g 32%
Sugars 2g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • BLACK BEANS (DRY), SUGAR, SALT, ONION, PALM OIL, GARLIC, CALCIUM CHLORIDE, NATURAL FLAVOR, SPICE.

QUICK, EASY PREP

    • 1
    • Pour 1/2 gallon boiling water into 4" deep half-steamtable pan.
    • 2
    • Quickly pour full pouch of beans into water and cover.
    • 3
    • Allow beans to sit for 40 minutes on steamtable.
    • 4
    • Season if desired, stir, serve.
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