Santiago® Seasoned Vegetarian Black Beans
- sku 60045
- gtin 10011140600453
- kosher PAREVE
- unit quantity 6
- unit size 26.9 OZ
- shelf life 270 Days
- case gross weight 10.8600 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Santiago® Seasoned Vegetarian Black Beans
Yield: 34.15 LB prepared per case. Fully seasoned vegetarian black beans. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.
NUTRITIONAL INFORMATION
Serving Size About 1/2 Cup Dry (39g) 130g Prepared
Serving Per Container 20
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | Calories from Fat 10 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 9g | 32% | |
| Sugars 2g | ||
| Protein 9g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: BLACK BEANS, SUGAR, SALT, CONTAINS 2% OR LESS OF: PALM OIL, ONION, CALCIUM CHLORIDE, SPICE, DEXTROSE, GARLIC, OREGANO EXTRACT.
QUICK, EASY PREP
-
- 1
- Pour 1/2 gallon boiling water into 4" deep half-steamtable pan.
-
- 2
- Quickly pour full pouch of beans into water and cover.
-
- 3
- Allow beans to sit for 40 minutes on steamtable.
-
- 4
- Season if desired, stir, serve.
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