Golden Grill® Seasoned Hashbrowns

A blend of hearty shreds and specially combined seasoned potatoes, can serve in loose shred or patty format. No artificial colors or flavors. Yield: 54 lbs. per case. Golden Grill® Hashbrowns offer 3x more benefits than frozen and refrigerated: Faster grill time, higher yield, less storage. Foodservice Rewards participant.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (19g) 70g Prepared

Serving Per Container 57

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 15g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g
Iron 2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATO (DRY), CORN STARCH, SALT, DEXTROSE, ONION POWDER. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT.

QUICK, EASY PREP

    • 1
    • Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
    • 2
    • Allow refresh of 30 minutes.
    • 3
    • Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
    • 4
    • On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1 " space between cartons.) Add hot water (140°-150°F) to fill line, close and refrigerate overnight. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

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