Potato Pearls® Mashed Creations™ Rustic Mashed Potatoes
- sku 12060
- gtin 10011140120609
- kosher DAIRY
- unit quantity 8
- unit size 18.6 OZ
- shelf life 270 Days
- case gross weight 10.7200 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Potato Pearls® Mashed Creations™ Rustic Mashed Potatoes
Yield: 168 – 4 oz servings per case. Mashed Creations is our most indulgent Mashed. Crafted to deliver a refined rustic texture with faster prep, longer hold and consistently reliable results. Our signature potato pearls start with 100% real potatoes carefully prepared to preserve the rich potato flavor and create consistent indulgent flavor and texture in your mashed every time. The unique structure hydrates evenly for fluffy, velvety texture and holds beautifully for hours making preparation exceptionally simple and dependable.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (31g) 140g Prepared
Serving Per Container 17
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 5mg | 2% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 0g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: INGREDIENTS: POTATOES, PALM OIL, CREAMER (CORN SYRUP SOLIDS, CANOLA OIL, MONO AND DIGLYCERIDES, MILK PROTEIN CONCENTRATE), SALT, CORN SYRUP SOLIDS, CREAM, CONTAINS 2% OR LESS OF: OILS (CANOLA OIL, SUNFLOWER OIL, AND/OR PALM OIL), SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK), WHEY, BROWN POTATO PEEL, ONION, MONO AND DIGLYCERIDES, SODIUM CASEINATE, BUTTER (CREAM, SALT), DIPOTASSIUM PHOSPHATE, SPICE, COLOR (ANNATTO EXTRACT), NATURAL FLAVORS, FRESHNESS PRESERVED WITH (MIXED TOCOPHEROLS, SODIUM BISULFITE, BHT, SODIUM ACID PYROPHOSPHATE, CITRIC ACID). CONTAINS: MILK
QUICK, EASY PREP
-
- 1
- Add 2 quarts of hot water 170-190F to a 4-inch 1/2 hotel pan
-
- 2
- Add all potatoes, stir for 15-20 seconds
-
- 3
- Let stand for 5 minutes, stir and serve