BAF Au Gratin Potato Casserole

NEW

Yield: 66 LB prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 240mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (29g) 140g Prepared

Serving Per Container 36

Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 3g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • INGREDIENTS: POTATOES, MODIFIED FOOD STARCH, WHEY, MALTODEXTRIN, ONION, POTASSIUM CHLORIDE, SUGAR, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, COLORS (ANNATTO EXTRACT, TURMERIC EXTRACT), MONO AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, GREEN ONION, NONFAT MILK, SOYBEAN OIL, SPICES, TORULA YEAST, FRESHNESS PRESERVED WITH (SODIUM BISULFITE). CONTAINS: MILK

QUICK, EASY PREP

    • 1
    • Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan.
    • 2
    • Stir in sauce mix until dissolved.
    • 3
    • Add potato slices. Stir.
    • 4
    • Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes. Tip: for additional browning cook in convection oven at 350F for 45-60 minutes (450 in a conventional oven)

For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.

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