BAF Au Gratin Potato Casserole
- sku 20922
- gtin 10011140209229
- kosher N/A
- unit quantity 6
- unit size 2.25 LB
- shelf life 365 Days
- case gross weight 15.9770 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)BAF Au Gratin Potato Casserole
NEW
Yield: 66.14 LB prepared per case. Rich, creamy cheddar cheese sauce with thin-sliced potatoes. 200mg of sodium per serving makes it a fit for dietary restrictions and increases menu flexibility.
NUTRITIONAL INFORMATION
Serving Size About 1/2 Cup Slices Dry(18g) and 2 Tbsp Sauce Mix Dry(10g) 140g Prprd
Serving Per Container 36
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Sugars 3g | ||
| Protein 2g | ||
| Calcium 30% | 2% | |
| Iron 0.3% | 2% | |
| Potassium 500mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: POTATO (DRY), SEASONING (MODIFIED FOOD STARCH, WHEY, MALTODEXTRIN, DRIED ONION, SUNFLOWER OIL, POTASSIUM CHLORIDE, SUGAR, SALT, NATURAL FLAVORS, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, NONFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), AUTOLYZED YEAST EXTRACT, SPICES, DRIED GREEN ONION, TORULA YEAST, TURMERIC EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), AND SOYBEAN OIL). FRESHNESS PRESERVED WITH SODIUM BISULFITE. CONTAINS: MILK.
QUICK, EASY PREP
-
- 1
- Add 5 quarts boiling water (212°F) for convection oven (4 1/2 quarts for conventional) and 4 ounces unsalted butter to a 2 1/2" deep full-size steamtable pan.
-
- 2
- Stir in sauce mix until dissolved.
-
- 3
- Add potato slices. Stir.
-
- 4
- Bake in a convection oven at 300°F for 45-60 minutes. For conventional oven, bake at 400°F for 45-60 minutes.
-
For half carton prep, use half of each ingredient amount specified. Cook time and temperature remain the same.
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