Santiago® EXCEL® Refried Beans

Yield: 35.15 LB prepared per case. Most authentic recipe with smooth texture and extra quick, 5-min refresh. Delivers authentic taste and texture in minutes, made with no preservatives, artificial colors or flavors.

Most authentic recipe with smooth texture and extra quick, 5-min refresh. Great for restaurant operators. Yield: 630, 4-oz servings per case. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. USDA Foods Processing Program participant.

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NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (41g) 130g Prepared

Serving Per Container 20

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (41g) 130g Prepared

Serving Per Container 549

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • INGREDIENTS: PINTO BEANS, LARD, SALT.

QUICK, EASY PREP

    • 1
    • 1. Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan. 2. Quickly pour beans into water and cover. 3. Allow beans to sit for 5 minutes*. Season if desired. Stir, Serve. Tips: 1. *Beans can be held: Steamtable, Steam cabinet at 180F, Oven 200-250F, Stovetop over low flame using double boiler. 2. If beans become dry, add hot water and stir to attain desired consistency. For a smaller recipe, use 1 cup of boiling water for every 1 cup of dry beans.

QUICK, EASY PREP

    • 1
    • Pour 14 gallons boiling water into kettle.
    • 2
    • Quickly add entire bag of beans and cover.
    • 3
    • Allow beans to sit for 5 minutes.
    • 4
    • Season if desired, stir, serve.

For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.

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