Santiago® EXCEL® Refried Beans

Most authentic recipe with smooth texture and extra quick, 5-min refresh. Great for restaurant operators. Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

Most authentic recipe with smooth texture and extra quick, 5-min refresh. Great for restaurant operators. Yield: 630, 4-oz servings per case. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/2 cup (41g Dry) 130 grams Prepared

Serving Per Container 20

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g
Calcium 40% 4%
Iron 2% 10%
Potassium 420mg 8%
Vitamin C 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NUTRITIONAL INFORMATION

Serving Size About 1/2 cup (41g Dry) 130 grams Prepared

Serving Per Container 549

Amount Per Serving
Calories 170 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 580mg 25%
Total Carbohydrate 23g 8%
Dietary Fiber 9g 32%
Sugars 0g
Protein 9g
Calcium 40% 4%
Iron 2% 10%
Potassium 420mg 8%
Vitamin C 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


  • Ingredients:
  • PINTO BEANS (DRY), LARD, SALT.

QUICK, EASY PREP

    • 1
    • Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan.
    • 2
    • Quickly pour full pouch of beans into water and cover.
    • 3
    • Allow beans to sit for 5 minutes on steamtable.
    • 4
    • Season if desired, stir, serve.

QUICK, EASY PREP

    • 1
    • Pour 14 gallons boiling water into kettle.
    • 2
    • Quickly add entire bag of beans and cover.
    • 3
    • Allow beans to sit for 5 minutes.
    • 4
    • Season if desired, stir, serve.

For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.

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