Menu Ideas

Tex-Mex Stew

Winter Tex-Mex Stew: Creamy bean soup with chicken, tomatoes and peppers, topped with tortilla strips and fresh cilantro is sure to warm your soul.

Yield: 20 servings, 6-oz each

INSTRUCTIONS

  • 1. Prepare beans according to package directions. In a 5 qt stock pot, add remaining ingredients to beans and bring to a simmer, whisking to combine. Simmer for 10 min., covered. To serve, portion 6-oz ladle of soup and garnish with tortilla strips and cilantro.

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