Santiago® Vegetarian Refried Beans

Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U. Yield: 138, 4-oz servings per case (23 servings per pouch). Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

Lightly seasoned vegetarian refried beans. A great fit for Hospitals and C&U. Yield: 672, 4-oz servings per bag. Santiago® Beans deliver authentic taste and texture in minutes; made with no preservatives, artificial colors or flavors. Foodservice Rewards and USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (39g) 130g Prepared

Serving Per Container 20

Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrate 24g 0%
Dietary Fiber 8g 32%
Sugars 0g
Protein 8g
Vitamin C 2mg 2%
Calcium 4mg 4%
Iron 10mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

NUTRITIONAL INFORMATION

Serving Size About 1/2 Cup Dry (39g) 130g Prepared

Serving Per Container 586

Amount Per Serving
Calories 140 Calories from Fat 10
% Daily Value*
Total Fat 1.5g 0%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrate 24g 0%
Dietary Fiber 8g 32%
Sugars 0g
Protein 8g
Vitamin C 2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • PINTO BEANS (DRY), SALT, PALM OIL.

QUICK, EASY PREP

    • 1
    • Pour 1/2 gallon (1.9L) boiling water into 4" deep half-steamtable pan.
    • 2
    • Quickly pour full pouch of beans into water and cover.
    • 3
    • Allow beans to sit for 25 minutes on steamtable.
    • 4
    • Season if desired, stir, serve.

QUICK, EASY PREP

    • 1
    • Pour 14 gallons boiling water into pan.
    • 2
    • Quickly pour entire pouch of beans into pan and cover.
    • 3
    • Allow beans to sit for 25 minutes.
    • 4
    • Season, stir, serve.

For every 30 oz. (approximately 2 quarts) of beans, add 2 quarts boiling water.

Sign up for our newsletter to have all of our
updates sent right to your inbox



CONNECT WITH A LOCAL SALES REP

Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.

TRY A
SAMPLE