Potato Pearls® Smart Servings™ Mashed Potatoes w/Vit C

Creamy texture mashed potatoes. 115mg sodium per serving. Perfect for K-12 and healthcare operators. Yield: 492, 4-oz servings per case (41 servings per pouch). Potato Pearls® are the best-selling brand of foodservice mashed potatoes, delivering profit-building back-of-house benefits - easiest prep, zero waste and longest holding time. Foodservice Rewards and USDA Foods Processing Program participant.

Creamy texture mashed potatoes. 115mg sodium per serving. Perfect for K-12 and healthcare operators. Yield: 995, 4-oz servings per case. Potato Pearls® are the best-selling brand of foodservice mashed potatoes, delivering profit-building back-of-house benefits - easiest prep, zero waste and longest holding time. USDA Foods Processing Program participant.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (23g) 140g Prepared

Serving Per Container 33

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 17g 0%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g
Vitamin C 15mg 15%
Calcium 10mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (23g) 140g Prepared

Serving Per Container 806

Amount Per Serving
Calories 80 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 17g 0%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g
Vitamin C 15mg 15%
Calcium 10mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATOES, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLORS, NATURAL AND ARTIFICIAL FLAVORS (MILK), ASCORBIC ACID (VITAMIN C), FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, BHT, CITRIC ACID. CONTAINS: MILK

QUICK, EASY PREP

    • 1
    • Pour 4 Liters (about 1 gallon plus 1 cup) of hot water (170-190°F) into 6" deep half-size steamtable pan.
    • 2
    • Add all potatoes and stir for 15 seconds.
    • 3
    • Let stand for 5 minutes, stir and serve.Tip: Mix by hand or prepare in a mixer

QUICK, EASY PREP

    • 1
    • Measure 24 gallons of hot water (minimum 170°F) into mixer bowl.
    • 2
    • Attach whip or paddle to mixer. Turn mixer on low speed.
    • 3
    • Pour potatoes quickly into hot water. Mix until potatoes start to thicken (approximately 30-60 seconds).
    • 4
    • Turn mixer off and let potatoes set for 5-10 minutes.

With mixer on low speed, mix for 2 minutes, and serve.

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