Golden Grill® Potato Pancake Mix

Shredded potatoes and seasoning mix that makes potato pancakes simple and consistent, just add eggs. Yield: 40lbs. per case.

NUTRITIONAL INFORMATION

Serving Size About 2 Tbsp Dry (18g) 70g Prepared

Serving Per Container 38

Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 14g 0%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin C 10mg 10%
Calcium 20mg 2%
Iron 0.2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATOES, DRIED ONION, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, XANTHAN GUM, MONOGLYCERIDE, SOYBEAN OIL, SPICE, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BHT. CONTAINS: WHEAT

QUICK, EASY PREP

    • 1
    • Combine mix with 2 quarts hot water (120-140°F) and stir. Cover and refrigerate for 30 minutes (or refrigerate overnight).
    • 2
    • Stir 2 cups blended whole eggs.
    • 3
    • Scoop onto a well-oiled grill (375-400°F) and press flat. Cook for 2 1/2-3 minutes per side.

If pasturized or frozen eggs are not available, use only refrigerated fresh eggs. OVEN OPTION: Scoop onto well-oiled pan and press flat. Bake uncovered. Convection: 375°F for 12-15 min. Conventional: 450°F for 12-15 min.

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