Golden Grill® Redi-Shred® Hashbrowns
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- Download Child Nutrition Sheet
- Download Product Specifications
- sku 71341
- gtin 10011140713412
- kosher PAREVE
- unit quantity 6
- unit size 2.5 LB
- shelf life 365 Days
- case gross weight 17.2660 LB
- sku 25122
- gtin 10011140251228
- kosher PAREVE
- unit quantity 1
- unit size 30 LB
- shelf life 365 Days
- case gross weight 31.9940 LB
PACKAGING/STORAGE INFORMATION
Store cool dry (less than 80 degrees F)Golden Grill® Redi-Shred® Hashbrowns
Yield: 45 LB prepared per case. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.
Yield: 90 LB prepared per box. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (23g) 70g Prepared
Serving Per Container 49
| Amount Per Serving | ||
|---|---|---|
| Calories 80 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Total Carbohydrate 18g | 7% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 2g | ||
| Calcium 10% | ||
| Iron 0.3% | 2% | |
| Potassium 290mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NUTRITIONAL INFORMATION
Serving Size About 1/4 Cup Dry (26g) 70g Prepared
Serving Per Container 648
| Amount Per Serving | ||
|---|---|---|
| Calories 90 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 1% | |
| Total Carbohydrate 20g | 7% | |
| Dietary Fiber 2g | 7% | |
| Sugars 0.6g | ||
| Protein 2g | ||
| Calcium 10% | ||
| Iron 0.4% | 2% | |
| Potassium 420mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- Ingredients: POTATO (DRY), CORN STARCH, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE.
QUICK, EASY PREP
-
- 1
- Add 1 gallon hot water (140-150°F) to fill line. Close carton.
-
- 2
- Allow refresh of 20 minutes.
- 3
- Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
- 4
- On a well-oiled grill at 375°F, cook on one side until edges are golden brown. [Alternate] OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns.
OVEN OPTION: 1: In a full size sheet pan, fold 1 1/2-cups butter into refreshed potatoes, spread evenly, season to taste. 2: Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.
QUICK, EASY PREP
-
- 1
- Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
-
- 2
- Allow refresh of 20 minutes.
- 3
- Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
- 4
- On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.
OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.
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