Golden Grill® Redi-Shred® Hashbrowns

Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried. No artificial colors or flavors. Yield: 45 lbs. per case. Golden Grill® Hashbrowns offer 3x more benefits than frozen and refrigerated: Faster grill time, higher yield, less storage. Foodservice Rewards participant.

Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried. No artificial colors or flavors. Yield: 90 lbs. per case. Golden Grill® Hashbrowns offer 3x more benefits than frozen and refrigerated: Faster grill time, higher yield, less storage. Foodservice Rewards participant.

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (23g) 70g Prepared

Serving Per Container 49

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 18g 0%
Dietary Fiber 1g 4%
Sugars 0.8g
Protein 2g
Iron 2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

NUTRITIONAL INFORMATION

Serving Size About 1/4 Cup Dry (26g) 70g Prepared

Serving Per Container 648

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 20g 0%
Dietary Fiber 2g 7%
Sugars 0.6g
Protein 2g
Iron 2mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  • Ingredients:
  • POTATO (DRY), CORN STARCH, DEXTROSE, ONION. FRESHNESS PRESERVED WITH SODIUM BISULFITE.

QUICK, EASY PREP

    • 1
    • Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
    • 2
    • Allow refresh of 20 minutes.
    • 3
    • Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
    • 4
    • On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

QUICK, EASY PREP

    • 1
    • Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
    • 2
    • Allow refresh of 20 minutes.
    • 3
    • Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
    • 4
    • On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

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