Golden Grill® Redi-Shred® Hashbrowns

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sku 71341
gtin 10011140713412
kosher PAREVE
unit quantity 6
unit size 2.5 LB
shelf life 365 Days
case gross weight 17.2660 LB

sku 25122
gtin 10011140251228
kosher PAREVE
unit quantity 1
unit size 30 LB
shelf life 365 Days
case gross weight 31.9940 LB

PACKAGING/STORAGE INFORMATION

Store cool dry (less than 80 degrees F)

Golden Grill® Redi-Shred® Hashbrowns

Yield: 45 LB prepared per case. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.

Yield: 90 LB prepared per box. Patty format with soft, shred texture. Made from fully cooked potatoes, specially combined and dried.

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Amount Per Serving
Calories 80		Calories from Fat 0
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Total Carbohydrate 18g		7%
	Dietary Fiber 1g	4%
	Sugars 1g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Amount Per Serving
Calories 90		Calories from Fat 0
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 20mg		1%
Total Carbohydrate 20g		7%
	Dietary Fiber 2g	7%
	Sugars 0.6g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:

QUICK, EASY PREP

- 1
- Add 1 gallon hot water (140-150°F) to fill line. Close carton.
- 2
- Allow refresh of 20 minutes.
- 3
- Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
- 4
- On a well-oiled grill at 375°F, cook on one side until edges are golden brown. [Alternate] OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns.

OVEN OPTION: 1: In a full size sheet pan, fold 1 1/2-cups butter into refreshed potatoes, spread evenly, season to taste. 2: Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.

QUICK, EASY PREP

- 1
- Add hot water (140-150°F) to fill line (about 1 gallon). Close carton.
- 2
- Allow refresh of 20 minutes.
- 3
- Drain. Transfer to holding pan, cover (refrigerate if not grilled immediately).
- 4
- On a well-oiled grill at 375°F, cook on one side for 2-4 minutes or until edges are golden brown.

OVERNIGHT REFRESH OPTION: (Leave 1" space between cartons.) Add cold water to fill line, close and refrigerate overnight. Note: Results in firmer hashbrowns. OVEN OPTION: In a full size sheet pan, fold 1 1/2-cups butter into refreshed hashbrowns, spread evenly, season to taste. Bake. Convection: 450° F for 8-10 min. Conventional: 525°F for 12-15 min.