Breakfast Hashbrown Flatbread

Breakfast flatbreads are fast becoming a menu hit – A unique breakfast twist, basil and thyme-infused hashbrowns atop buttery flatbread with all the delicious fixins.

Yield:

INGREDIENTS

6 oz

BAF hashbrowns (any SKU), refreshed with 2 tsp each of dried basil and thyme per carton, prepared
1

Flatbread
3

oz Country gravy, increase as needed
0.25 cup

Breakfast sausage, cooked and crumbled
2 each

Eggs, scrambled
1 oz

Tomatoes, seeded and diced
0.5 cup

Cheddar, shredded

INSTRUCTIONS

1. Grill hashbrowns according to instructions.
2. Heat flatbread according to instructions.
3. Top flatbread with gravy, hashbrowns, scrambled eggs, sausage, tomatoes and cheese.
4. Bake at 350°F until cheese is melted and edge of crust begins to brown.

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