Menu Ideas
Breakfast Hashbrown Flatbread
Breakfast flatbreads are fast becoming a menu hit – A unique breakfast twist, basil and thyme-infused hashbrowns atop buttery flatbread with all the delicious fixins.
Yield:INGREDIENTS
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6 ozBAF hashbrowns (any SKU), refreshed with 2 tsp each of dried basil and thyme per carton, prepared
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1Flatbread
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3oz Country gravy, increase as needed
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0.25 cupBreakfast sausage, cooked and crumbled
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2 eachEggs, scrambled
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1 ozTomatoes, seeded and diced
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0.5 cupCheddar, shredded
INSTRUCTIONS
- 1. Grill hashbrowns according to instructions.
- 2. Heat flatbread according to instructions.
- 3. Top flatbread with gravy, hashbrowns, scrambled eggs, sausage, tomatoes and cheese.
- 4. Bake at 350°F until cheese is melted and edge of crust begins to brown.
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