6 ozBAF hashbrowns (any SKU), refreshed with 2 tsp each of dried basil and thyme per carton, prepared
3oz Country gravy, increase as needed
0.25 cupBreakfast sausage, cooked and crumbled
2 eachEggs, scrambled
1 ozTomatoes, seeded and diced
0.5 cupCheddar, shredded
- 1. Grill hashbrowns according to instructions.
- 2. Heat flatbread according to instructions.
- 3. Top flatbread with gravy, hashbrowns, scrambled eggs, sausage, tomatoes and cheese.
- 4. Bake at 350°F until cheese is melted and edge of crust begins to brown.
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