Menu Ideas
Mini Sopes with Beans
A fun, handheld twist on classic tacos, these Walking Mini Sopas layered with Smart Servings Vegetarian Refried Beans, seasoned taco meat, fresh salsa and crisp shredded lettuce.
K-12FEATURED FOOD
INGREDIENTS
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1 BagSantiago® Smart Servings™ Low Sodium Vegetarian Refried Pinto Beans, 138 (4 OZ) servings per case, convenient, 6/26.25 oz pchs
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100 EachMini Sopes
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12.5 CupsBeef Taco Meat, Cooked
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6.25 CupsSalsa
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7 CupsLettuce, Shredded
INSTRUCTIONS
- 1. Prepare Santiago® Smart Servings™ Vegetarian Refried Beans - Low Sodium according to the package directions and keep hot until ready to serve.
- 2. Fry the sopes for 1 minute until lightly crisp, then keep warm. Alternatively, heat the sopes in a convection oven for 5 minutes and hold warm.
- 3. Preheat conventional oven to 350F. Heat the taco beef filling until internal temperature is 160F.
- 4. To assemble, spread 1 tablespoon of refried beans into the bottom of each sope. Top with 2 tablespoons of taco beef filling, followed by 1 tablespoon of salsa or pico de gallo. Finish with shredded lettuce and serve immediately.
NUTRITIONAL INFORMATION
Serving Size 2 Piece
| Amount Per Serving | ||
|---|---|---|
| Calories 220 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 5g | 7% | |
| Saturated Fat 1.5g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 339mg | 14% | |
| Total Carbohydrate 32g | 11% | |
| Dietary Fiber 7g | 0% | |
| Sugars 0g | ||
| Protein 12g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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