Menu Ideas
Classic Cheddar Hashbrown Casserole
Golden Grill® Russet Hashbrowns baked to golden brown with cheddar cheese.
Yield: 10, family of 4 size portionsINGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns, refreshed (SKU 10084)
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As NeededHot water (140-150 F)
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1 tspSalt
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1 TbspBlack pepper, ground
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1 qtHeavy Cream
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1 tspThyme, dried, leaves
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12 ozCheddar cheese, shredded
INSTRUCTIONS
- 1. Preheat oven to 350° F.
- 2. Refresh hashbrowns according to package directions.
- 3. Mix together drained hashbrowns, salt, pepper, cream, thyme and half of the cheddar cheese. Place into a 2-inch hotel pan to bake.
- 4. Sprinkle remaining cheddar cheese on top.
- 5. Bake for 40 minutes until golden brown and potatoes are tender.
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