Menu Ideas
Smoked Salmon Hashbrown Benedict
Forget the English muffin and ham, serve smoked salmon benedict atop our golden, crispy hashbrown patties.
Yield:INGREDIENTS
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8 ozBAF hashbrowns, prepared (any SKU)
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6 ozSmoked salmon, sliced
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2 eachEggs, poached
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4 ozHerbed hollandaise sauce
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GarnishRed onions, minced
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GarnishDill, fresh
INSTRUCTIONS
- 1. Grill BAF Hashbrowns according to instructions. Divide into two “’patties”.
- 2. On a serving plate, top hashbrown patties with smoked salmon, eggs and smother with Hollandaise.
- 3. Garnish with onion and dill.
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