INSTRUCTIONS

• 1. Prepare the Potato Pearls® Mashed Creations™ Mashed Potatoes according to package directions and allow to cool.
• 2. In a medium bowl, combine the flour, cornstarch and salt. In a separate bowl, whisk together the fish sauce, egg, sparkling water and cooled mashed potatoes.
• 3. Add the wet ingredients to the dry ingredients and gently mix just until combined. Do not overmix.
• 4. Heat a lightly oiled skillet or flat top over medium heat. Add a portion of the garlic and scallions and sauté briefly until fragrant.
• 5. Pour 1/6 of the pancake batter over the garlic and scallions. Cook for approximately 3 minutes per side, or until golden brown and crisp. Repeat with the remaining batter.
• 6. To prepare the aioli, combine the soy sauce, rice wine, rice vinegar, sesame oil, sesame seeds and mayonnaise. Mix until evenly incorporated.
• 7. To prepare the slaw, combine the carrots, scallions, sweet chili sauce and lime juice. Toss until evenly coated.
• 8. To serve, drizzle the warm pancakes with the aioli and top with the carrot-scallion slaw.