Menu Ideas
Parmesan Thyme Scalloped Potatoes
Add parmesan and thyme to Scalloped Potatoes to add variety to your menu.
Yield: 46, half-cup servingsINGREDIENTS
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1 cartonBAF Scalloped Potato Casserole
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1 TbspSalt
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4 qtsWater, boiling
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2 cupsHeavy Cream
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4 ozButter
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1 TbspThyme leaves, dried
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1 lbParmesan cheese, shredded
INSTRUCTIONS
- 1. Heat oven to 300°F.
- 2. Place potato slices in a full-size steamtable pan.
- 3. Combine salt, water, sauce mix, heavy cream, butter, thyme and half of the parmesan cheese.
- 4. Pour mixture over slices and stir.
- 5. Top with remaining parmesan cheese.
- 6. Bake in oven for 45 – 60 minutes.
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