Menu Ideas
Parmesan Thyme Scalloped Potatoes
Add parmesan and thyme to Scalloped Potatoes to add variety to your menu.
Yield: 46, half-cup servingsINGREDIENTS
-
1 cartonBAF Scalloped Potato Casserole
-
1 TbspSalt
-
4 qtsWater, boiling
-
2 cupsHeavy Cream
-
4 ozButter
-
1 TbspThyme leaves, dried
-
1 lbParmesan cheese, shredded
INSTRUCTIONS
- 1. Heat oven to 300°F.
- 2. Place potato slices in a full-size steamtable pan.
- 3. Combine salt, water, sauce mix, heavy cream, butter, thyme and half of the parmesan cheese.
- 4. Pour mixture over slices and stir.
- 5. Top with remaining parmesan cheese.
- 6. Bake in oven for 45 – 60 minutes.
HOW CAN WE HELP?
Can't find what you are looking for? Let us know.
NEW AND FRESH SPECIALS FOR YOUR MENU
Try these fast, easy and oh-so-delicious menu ideas
Ham, Egg & Swiss Hashbrown Casserole
Golden Grill® Russet Hashrowns baked to golden brown with ham and Swiss cheese....
Get the Recipe
Ranch Potato Bake
Mix in 2-oz ranch seasoning and 3 Tbsp onion flakes to BAF Scalloped Potatoes for a flavorful boost your patrons will love....
Get the Recipe
Rosemary Scalloped Potatoes
A savory casserole of potatoes flavored with rosemary in a rich creamy sauce....
Get the RecipeCONNECT WITH A LOCAL SALES REP
Enter your location and we'll connect you with a local sales associate that can help get you exactly what you need.
© Copyright 2026 Basic American Foods. All rights reserved.
SAMPLE