Menu Ideas

Parmesan Thyme Scalloped Potatoes

Add parmesan and thyme to Scalloped Potatoes to add variety to your menu.

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Yield: 46, half-cup servings

INGREDIENTS

1 carton

BAF Scalloped Potato Casserole
1 Tbsp

Salt
4 qts

Water, boiling
2 cups

Heavy Cream
4 oz

Butter
1 Tbsp

Thyme leaves, dried
1 lb

Parmesan cheese, shredded

INSTRUCTIONS

1. Heat oven to 300°F.
2. Place potato slices in a full-size steamtable pan.
3. Combine salt, water, sauce mix, heavy cream, butter, thyme and half of the parmesan cheese.
4. Pour mixture over slices and stir.
5. Top with remaining parmesan cheese.
6. Bake in oven for 45 – 60 minutes.

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