Menu Ideas
Maple Hashbrowns
Maple infused hashbrowns, savory sausage, maple glazed bacon and scrambled eggs topped with a drizzle of maple syrup.
Yield: 31, servingsINGREDIENTS
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1 ctnGolden Grill® Russet Hashbrowns
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1 cupMaple syrup
INSTRUCTIONS
- 1. Add 1 cup maple syrup to hashbrowns. Refresh according to directions. Set aside until ready to cook.
- 2. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Scatter and cook an additional 3 min. for extra crispness.
- 3. To serve: add 1 cup maple hashbrowns to a bowl, add eggs, bacon and sausage. Drizzle with syrup. Serve.
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