Menu Ideas
Hashbrown- Crusted Mac and Cheese Bites
Creamy mac and cheese is molded into bite-sized portions, then coated in crispy hashbrowns and fried for a crunchy, gooey treat.
Yield: 16 squaresINGREDIENTS
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5 eaMac and Cheese Cubes
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5 tsp(s)Corn Starch
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1 eaEgg
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1 Cup(s)Potato Coating
INSTRUCTIONS
- 1. Using a standard breading procedure technique (1 bowl corn starch, 1 bowl egg, 1 bowl potato coating).
- 2. Dip Mac N Cheese Cube in cornstarch, then egg, then coating.
- 3. Fry in fryer at 350F for 3.5 minutes.
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