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Ghost Potatoes (K-12)

A Halloween-themed twist on parmesan garlic-flavored mashed potatoes that children will love. Just add two olives to a scoop of mashed potatoes to make a spooky ghost.

Yield: About 40, 4.25 oz servings

INSTRUCTIONS

  • 1. Pour 4L (about 1 gallon plus 1 cup) of hot water (170-190°F) into 6" deep half-steamtable pan.
  • 2. Add potatoes, granulated garlic, and parmesan cheese, stir for 15 seconds.
  • 3. Let stand for 5 minutes, stir well. Using a 1/2 cup/4.25 oz (#8 disher), scoop prepared potato mounds onto sheet pan(s) sprayed with pan spray.
  • 4. Make ghost eyes by placing two olive slices on the side of each potato mound. Serve hot.

NUTRITIONAL INFORMATION

Serving Size 4.25 oz

Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 14.5g 5%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1/2 cup Starchy Veg

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