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Arugula Mashed Potatoes

Creamy mashed potatoes with sautéed arugula and shallots.

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Yield: 40 servings, 1/2-cup each

FEATURED FOOD

Potato Pearls® EXCEL® Gold Mashed Potatoes

INGREDIENTS

1 pouch

Potato Pearls® EXCEL® Gold Mashed Potatoes, prepared
1 lb

Baby arugula, roughly chopped
0.25 cup

Olive oil
1 tsp

Coarse ground black pepper
1 each

Shallot, finely minced (about ½ cup)

INSTRUCTIONS

1. Prepare Potato Pearls® EXCEL® Gold Mashed Potatoes according to package directions. Hold hot.
2. Meanwhile, heat oil over medium-high heat in a large straight-sided sauté pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
3. Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min.; season with black pepper.
4. Fold sautéed arugula mixture into mashed potatoes. Serve.

Amount Per Serving
Calories 90		Calories from Fat 0
% Daily Value*
Total Fat 2.5g		3%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 350mg		15%
Total Carbohydrate 15g		5%
	Dietary Fiber 1g	0%
	Sugars 1g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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