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Arugula Mashed Potatoes

Creamy mashed potatoes with sautéed arugula and shallots.

Yield: 40 servings, 1/2-cup each

INSTRUCTIONS

  • 1. Prepare Potato Pearls® EXCEL® Gold Mashed Potatoes according to package directions. Hold hot.
  • 2. Meanwhile, heat oil over medium-high heat in a large straight-sided sautĂ© pan; add shallots and cook, stirring frequently, until soft and translucent, about 5 min.
  • 3. Stir in chopped arugula and cook, stirring constantly, until just wilted, about 2 min.; season with black pepper.
  • 4. Fold sautĂ©ed arugula mixture into mashed potatoes. Serve.

NUTRITIONAL INFORMATION

Serving Size 0.5 cup

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 0%
Sugars 1g
Protein 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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